5 varieties of kebabs you need to try from around the world

Shish Kebab (Turkey): Skewered cubes of marinated meat, typically lamb, grilled to perfection, often served with vegetables.

Seekh Kebab (India): Spiced ground meat, usually lamb or chicken, moulded onto skewers and grilled, offering a flavorful, aromatic experience.

Doner Kebab (Turkey): Thinly sliced seasoned meat, cooked on a vertical rotisserie, commonly served in pita or flatbread with salad.

Satay (Indonesia): Marinated meat skewers, typically chicken, grilled and served with a rich, spicy peanut sauce.

Souvlaki (Greece): Skewered, marinated pork or chicken, grilled and served with pita bread, tzatziki sauce, and fresh vegetables.