Step-by-step guide to make sugar-free kaju katli at home for Diwali celebration
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To make sugar-free kaju katli at home you need one cup of cashews, half a cup of natural sweetener in powdered form, one teaspoon of ghee, half a teaspoon of cardamom powder and silver vark.
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Blend the cashews in powder form and then sieve it but make sure there are no lumps.
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To make the syrup, put the water and the natural sweetener in a pan, and bring it to a boil.
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On a very low flame, add in the cashew powder and mix well. Add the cardamom powder and the ghee.
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Stir until the mixture turns into a smooth paste. Turn off the flame and continue to stir until the mixture turns into a dough.
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Take a greased butter paper and transfer the dough into it. Knead a few times until it turns soft.
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Take out the dough very lightly, cut it into diamond shapes and apply the silver vark for presentation.
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