Step-by-step guide to make sugar-free kaju katli at home for Diwali celebration

To make sugar-free kaju katli at home you need one cup of cashews, half a cup of natural sweetener in powdered form, one teaspoon of ghee, half a teaspoon of cardamom powder and silver vark.

Blend the cashews in powder form and then sieve it but make sure there are no lumps.

To make the syrup, put the water and the natural sweetener in a pan, and bring it to a boil.

On a very low flame, add in the cashew powder and mix well. Add the cardamom powder and the ghee.

Stir until the mixture turns into a smooth paste. Turn off the flame and continue to stir until the mixture turns into a dough.

Take a greased butter paper and transfer the dough into it. Knead a few times until it turns soft.

Take out the dough very lightly, cut it into diamond shapes and apply the silver vark for presentation.