Malpua: Sweet, fried pancakes soaked in sugar syrup, served with rabri, adding a festive touch to the Rakhi feast.
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Nariyal Ladoo: Coconut balls made with condensed milk, symbolising sweetness and purity in sibling relationships during Rakhi.
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Shahi Tukda: Fried bread soaked in saffron milk, topped with nuts, providing a royal treat for the special Rakhi occasion.
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Ghevar: A traditional Rajasthani sweet, made from flour, soaked in sugar syrup, and topped with dry fruits.
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Kesar Peda: Rich saffron-flavoured milk-based sweets, perfect for Rakhi celebrations, symbolising love and affection between siblings.
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