Nolen Gurer Sondesh to Kheer Kadam: Sweet delicacies you must try during Durga Puja

Rajbhog is a popular Bengali dessert, which is often made during festivals and special occasions. It is made with chena, a mix of crushed dry fruits and saffron.

Nolen Gurer Sondesh is a traditional Bengali sweet. It is prepared with just 2 ingredients i.e, freshly made chana and nolen gur (date palm jaggery).

Kheer Kadam is a traditional Bengali recipe made with an enticing combination of khoya, milk, red edible colour, green cardamom powder, and sugar.

Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

Chanar Payesh is creamy luscious authentic and traditional Bengali sweet. Thick cream milk, reduced to half its consistency is cooked with fresh homemade cottage cheese.

Chomchom or Cham cham is made by curdling milk and then shaping coagulated solids into cylindrical shape pieces. These are cooked in sugar syrup similar to rasgullas for a soft texture.

Rosogolla is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates.

Darbesh is a popular and classical Bengali sweet which is a lookalike of Boondi Laddu but different taste-wise. One of the main ingredients of Dorbesh is Khowa / Mawa.