National Wine Day 2024: 5 best foods to pair with wine

Cheese: Its rich, creamy texture complements the wine's acidity, creating a perfect balance of flavours for a delightful tasting experience.

Grilled Steak: The savoury umami flavours of steak contrast with the wine's tannins, creating a harmonious balance that tantalises the taste buds.

Chicken: Whether roasted, grilled, or braised, chicken's versatility allows it to pair well with a variety of wines, from light whites to medium-bodied reds, offering a satisfying and flexible option for any occasion.

Seafood: Delicate seafood flavours, such as grilled shrimp or seared scallops, harmonize with the wine's crispness, offering a light and elegant pairing.

Truffles: The earthy, aromatic flavours of truffles elevate the wine's complexity, creating a luxurious and indulgent pairing for a memorable dining experience.

Chinese Food: Diverse flavours of Chinese cuisine, from sweet and sour to spicy, offer an exciting contrast to wine, enhancing its complexity and versatility.