Butter Chicken: Rich and creamy, this dish's spices and buttery texture complement the fruity notes of a red wine.
Rogan Josh: Spicy and aromatic, this slow-cooked lamb curry pairs well with a robust red, enhancing its deep flavours.
Paneer Tikka: Smoky and spicy grilled paneer goes well with a light red, balancing the dish's bold flavours.
Chana Masala: This hearty chickpea curry's spices and richness blend nicely with a medium-bodied red, enhancing its earthy taste.
Lamb Korma: Creamy and mildly spiced, this dish's richness is well-matched with a fruity red wine that complements its flavours.
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