7 types of cheesecakes that you must try once in your lifetime
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New York Cheesecake: Rich and dense, featuring a creamy filling with a graham cracker crust, often served plain or with fruit toppings.
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No-Bake Cheesecake: Chilled and creamy, made without baking, typically using a graham cracker crust and a gelatin-stabilized cream cheese filling.
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Blueberry Cheesecake: Creamy cheesecake topped with a sweet, slightly tart blueberry compote, providing a fruity contrast to the rich filling.
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Chocolate Cheesecake: Decadent and rich, infused with chocolate throughout, often featuring a chocolate cookie crust for an extra layer of indulgence.
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Biscoff Cheesecake: Rich and spiced, featuring a Biscoff cookie crust and creamy filling, often topped with a layer of Biscoff spread.
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Strawberry Cheesecake: Classic cheesecake layered with a fresh, sweet strawberry topping, offering a burst of fruity flavour with each bite.
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Lemon Cheesecake: Bright and tangy, incorporating lemon juice and zest into the filling, often topped with a sweet lemon glaze.
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