Himalayan pink salt is prized for its natural minerals and has a distinct pink colour.
Sea salt is obtained through evaporating seawater and has a slightly briny taste.
Kosher salt is coarse-grained and is known for its ability to draw out moisture from meat.
Smoked salt adds a unique smoky flavour to dishes and is made by smoking the salt over wood fires.
Celtic sea salt is known for its high mineral content.
Fleur de Sel is considered the most premium type of sea salt, hand-harvested from the top layer of salt ponds in France and has a delicate flavour.
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