Namak Swad Anusar: Explore 6 different varieties of salt

Namak Swad Anusar: Explore 6 different varieties of salt

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Himalayan pink salt is prized for its natural minerals and has a distinct pink colour.

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Sea salt is obtained through evaporating seawater and has a slightly briny taste.

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Kosher salt is coarse-grained and is known for its ability to draw out moisture from meat.

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Smoked salt adds a unique smoky flavour to dishes and is made by smoking the salt over wood fires.

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Celtic sea salt is known for its high mineral content.

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Fleur de Sel is considered the most premium type of sea salt, hand-harvested from the top layer of salt ponds in France and has a delicate flavour.

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