Kopiko to Pepero: South Korean candies you need to try

Dalgona is a Korean candy made with melted sugar and baking soda originating from South Korea.

Yeot is made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains.

Haitai Grape Jelly Candy is a grape-flavored candy that’s chewy and soft, with an amazing burst of sweet and sour complexity.

Pepero is a thin cookie stick with compound chocolate dipped in the outer layer.

Orion and Lotte Choco Pies is a perfect combination of chocolatey marshmallow & fruity delight.