Japchae to Bibimbap: Popular South Korean dishes you can make at home

Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa means scallion. It is made from eggs, wheat flour, rice flour, scallions.

Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice.

Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu which has not been strained.

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok.

Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken.