Pineapple Hawaiian Pizza (Canada): A contentious yet beloved dish featuring pineapple, ham, and cheese on a pizza base.
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Pineapple Upside-Down Cake (USA): A classic dessert where caramelized pineapple rings and cherries top a buttery cake.
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Thai Pineapple Fried Rice (Thailand): A flavorful dish with pineapple chunks, rice, shrimp (or chicken), and vegetables, seasoned with soy sauce and spices.
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Pineapple Salsa (Mexico): A refreshing salsa made with diced pineapple, tomatoes, onions, cilantro, and lime juice, perfect for dipping or topping grilled meats.
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Pina Colada (Puerto Rico): A tropical cocktail blending pineapple juice, coconut cream, and rum, often served with a garnish of pineapple and a cherry.
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Tepache (Mexico): A Mexican fermented beverage made from pineapple rinds, water, and spices like cinnamon, often enjoyed as a refreshing drink.
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Pineapple Tarts (Malaysia, Singapore): Popular in Southeast Asia, these bite-sized pastries feature pineapple jam or filling, encased in a buttery pastry crust.
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