5 carrot varieties you must try

Rainbow Carrots: These colourful carrots come in various hues, such as orange, purple, yellow, and white, each offering a unique flavour and nutritional profile.

Baby Carrots: Petite and tender, baby carrots are harvested early, making them exceptionally sweet and perfect for snacking or adding to salads.

Chantenay Carrots: Short and stout with a sweet flavour, Chantenay carrots are versatile and ideal for roasting, grilling, or using in soups and stews.

Black Nebula Carrots: These dark purple-black carrots are rich in antioxidants and have a sweet, earthy flavour. They add a unique colour and depth to salads, slaws, and other dishes.

Imperator Carrots: Long and slender with a vibrant orange hue, Imperator carrots are prized for their sweet and mild flavour, making them suitable for snacking, grating, or using in various dishes.