Grana Padano: Italian hard cheese with a nutty flavour, similar to Parmesan, perfect for grating.
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Manchego: Spanish sheep's milk cheese, brings a rich, nutty profile, ideal for baked macaroni and grilled cheese sandwiches.
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Pecorino Romano: Sharp, salty sheep's milk cheese adds depth to pasta dishes and salads.
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Asiago: Semi-firm cow's milk cheese, offers a milder taste, great for melting and grating.
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Sharp Cheddar: Robust cow's milk cheese, that provides a tangy kick, versatile in cooking and snacking.
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Pecorino Toscano: Pungent and earthy sheep's milk cheese, enhances the savory notes in your dishes.
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Sbrinz: Swiss hard cheese, boasts a complex flavour, suitable for sprinkling over pasta or salads.
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