One option is to use regular green tea powder, which is often more affordable and can still provide some of the same antioxidants and caffeine content as Matcha.
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Another alternative is to use spirulina powder, a type of blue-green algae that can be mixed into drinks and has a similar bright green colour as Matcha.
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Additionally, ground roasted barley can be used as a cheaper substitute for Matcha, providing a nutty flavour and high antioxidant levels.
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Another option is to use moringa powder, made from the leaves of the moringa tree, which has a slightly earthy flavour but is packed with nutrients.
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Lastly, if you are looking for a caffeine-free alternative, turmeric powder can be used to make a golden latte with a similar creamy texture and anti-inflammatory properties as Matcha.
Image Source : Freepik
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