Cacao nibs are small pieces of roasted cacao beans that can be ground into a powder or used whole in recipes.
Carob powder is made from the roasted pods of the carob tree and has a similar taste to cocoa powder.
Dark chocolate chunks can be melted and used in place of cocoa powder.
Other options include unsweetened chocolate, instant coffee or espresso powder.
Nutella can also add depth and richness to dishes without breaking the bank.
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