One option is to replace blackberries with blueberries, which have a similar tart and sweet flavour profile.
Another option is to use raspberries, which are slightly sweeter than blackberries but still have a similar texture.
Cranberries can also work as a substitute, adding a tangy and tart flavour to dishes.
For a different texture, sliced strawberries can be used as a substitute for blackberries in recipes or as a topping for yoghurt or oatmeal.
Lastly, diced plums can also be used as a substitute for blackberries, providing a similar colour and sweetness to dishes.
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