Mango pickle: Tangy, a spicy condiment made from diced raw mango, spices, and oil, a delightful accompaniment.
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Sex on the Beach: Vodka, peach schnapps, cranberry, and orange juice—a fruity, tropical blend with a kick.
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Panchamrit: A sacred mixture of five ingredients including milk, curd, ghee, honey, and sugar. Used in Hindu rituals, symbolizing purity and auspiciousness.
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Hakusai: Japanese napa cabbage stir-fried with savoury seasonings, creating a crisp and flavorful side.
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Dhaniya Panjiri: Indian sweet treat made with coriander, makhana, grated coconut, sugar/jaggery and dry fruits. A popular bhog and a nutrient-rich delicacy.
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Karanji: Indian pastry similar to gujiya, filled with sweet coconut, jaggery, and nuts, deep-fried to golden perfection.
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Thiruvathirai Kali: Sweet rice dish with jaggery, pepper, and ghee, a festive South Indian delicacy.
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Ugadi pachadi: A traditional South Indian dish with six tastes, symbolizing life's diverse experiences and emotions.
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Kolukattai: South Indian dumplings, sweet or savoury, steamed, with rice flour and fillings.
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Rava Laddu: Indian sweet, coconut and jaggery balls, a delicacy with a delightful, traditional flavour.
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