Gimbap to Gyeran Mari: Mouth-watering dishes from K-Dramas you must try
Image Source : InstagramMandu are Korean dumplings filled with a mixture of various meats and vegetables.
Image Source : InstagramJajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, and vegetables.
Image Source : InstagramGimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice).
Image Source : InstagramGyeran-mari, Dalgyal-mari or rolled omelette is a savoury banchan made with beaten eggs mixed with vegetables, mushrooms, processed meat, salt or salted seafood, and cheese.
Image Source : InstagramMiyeok-guk or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed.
Image Source : InstagramBungeo-ppang is a fish-shaped pastry stuffed with sweetened red bean paste.
Image Source : InstagramKorean banana milk is a tasty, refreshing drink that's made with just four ingredients and ready in only 2 minutes.
Image Source : InstagramKorean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes including the basic huraideu-chicken and spicy yangnyeom chicken.
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