From Kulfi to Gelato: 7 MUST-TRY ice-creams around the world

From Kulfi to Gelato: 7 MUST-TRY ice-creams around the world

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Ice-creams are the perfect way to satisfy one's sweet tooth.

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Here are some of the best ice-cream types from around the world!

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Gelato - Originated in Italy, Gelato is made from whole milk to make it thicker and stretchier.

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Ras Malai - Originated in India, Ras Malai combines the flavours of the popular dessert with the coolness of ice-cream.

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Nitrogen ice-cream - It is made by freezing the ice cream base with liquid nitrogen, resulting in a smooth and creamy texture.

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Tim Pad - From Thailand, this trendy street treat is freshly prepared with a mixture of ice cream poured onto a chilled metal surface and rapidly frozen.

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Kulfi - The Indian find is served on a stick and is made from frozen custard.

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Dondurma - The Turkish ice-cream is thick and chewable. It has made most rounds on social media, cause of its unique way of serving.

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Mochi - Originated in Japan, Mochi is wrapped with sticky rice dough. One has to pick it up and eat it with their bare hands.

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