One of these is bread, which can become stale and dry when kept in the fridge.
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Similarly, potatoes should also not be stored in the refrigerator, as they will lose their flavour and become too hard.
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Onions should also not be refrigerated, as they can become mouldy and lose their pungent taste.
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Garlic can also have the same effect.
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Additionally, tomatoes should be kept at room temperature to maintain their taste and texture.
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Another food item that should not be refrigerated is honey, as it will crystallise and become difficult to use.
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Avocados should not be refrigerated as they will not ripen properly and may turn black.
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Finally, bananas should be also kept outside of the fridge to ensure they maintain their quality and taste.
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