Dak Juk to Tteokbokki- Variety of Korean rice dishes you must try

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok.

Samgak gimbap is a triangle-shaped gimbap with either a tuna or a kimchi filling.

Dakjuk is a type of Korean porridge, or juk, made with chicken.

Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam.

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish.

Korean rice balls (jumeokbap) are made with sticky short-grain rice that's rolled into balls & covered with seaweed.

Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu).

Omurice is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.