Probiotic Content: Both Dahi and Chaach are fermented dairy products that contain probiotics, which are beneficial bacteria that support gut health. However, Dahi typically has a higher probiotic content than Chaach.
Image Source : FreepikLactose Content: Chaach has a lower lactose content than Dahi, making it a better option for those with lactose intolerance. However, the lower lactose content may also mean that Chaach has fewer probiotics.
Image Source : FreepikCurdling Process: Dahi is curdled using a bacterial culture, whereas Chaach is curdled using the natural bacteria present in the milk. This difference in the curdling process can affect the type and amount of probiotics present in each.
Image Source : FreepikFat Content: Dahi typically has a higher fat content than Chaach, which can make it more calorie-dense. However, the fat in Dahi can also help to support the growth of beneficial bacteria.
Image Source : FreepikDigestive Benefits: Both Dahi and Chaach can provide digestive benefits, including reducing symptoms of irritable bowel syndrome (IBS) and supporting the growth of beneficial bacteria. However, Dahi may have a better impact on gut health due to its higher probiotic content.
Image Source : FreepikConclusion: While both Dahi and Chaach can be beneficial for gut health, Dahi may have a slight edge due to its higher probiotic content and potential for more significant digestive benefits. However, Chaach can still be a great option for those with lactose intolerance or who want a lower-calorie and lower-fat alternative.
Image Source : FreepikNext : 5 foods that shouldn't be refrigerated