Chhath Puja 2024: 5 easy steps to make Thekua at home

Gather Ingredients: You'll need wheat flour, jaggery (or sugar), ghee, cardamom powder, and chopped coconut.

Prepare Jaggery Syrup: Melt jaggery in warm water until it dissolves. Cool it down and strain to remove any impurities.

Make the Dough: In a bowl, mix wheat flour, cardamom powder, and coconut. Slowly add the jaggery syrup and knead into a firm dough.

Shape the Thekua: Take small portions, shape into discs, and press lightly with a fork or mold for pattern.

Deep Fry: Heat ghee in a pan and deep-fry the Thekua on medium heat until golden brown. Let cool and serve!