Bebinca to Kullu Trout: 10 culinary offerings from different parts of India

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Bebinca: When visiting Goa, you must sample this Indo-Portuguese dessert. Image Source : Twitter

Kullu Trout: Your taste buds will be delighted by this Himachali meal, which is made from trout, a fish that can be found in Kullu. Image Source : Twitter

Kebabs: The mouthwatering kebabs, straight from the Nawabs city, are deserving of a try. Image Source : Twitter

Litti Chokha: If you are on the Bihar streets, it's worth a shot. Image Source : Twitter

Pooran Poli: This popular Marathi dish is cooked with jaggery and Bengal gram flour. Image Source : Twitter

Poha Jalebi: On your subsequent trip to Indore, be sure to give it a try! Image Source : Google

Ghugni Chaat: The ideal evening snack is this Bengali street cuisine, which is made of cooked yellow dried peas or white peas, packed with vegetables and seasoned with lemon juice. Image Source : Twitter

Dal Baati Churma: Without mentioning Dal-Baati-Churma, the cuisine of Rajasthan is insufficient. Image Source : Google

Chaat: Give your taste senses a treat with these enticing, spicy foods in Delhi. Image Source : Twitter

Kutchi Dabeli: The Gujarati equivalent of vada pav is called Kutchi Dabeli or Dabeli. Image Source : Twitter

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