Andong Jjimdak to Dak Galbi: Must try South Korean chicken dishes
Image Source : InstagramSamgyetang or ginseng chicken soup consists primarily of a whole young chicken filled with garlic, rice, jujube, and ginseng.
Image Source : InstagramAndong-jjimdak is made with chicken, and various vegetables marinated in a ganjang-based sauce.
Image Source : InstagramDak-galbi is made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients.
Image Source : InstagramDakbokkeumtang is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices.
Image Source : InstagramKorean Fried Chicken has a crunchy exterior and thick sweet-and-spicy sauce.
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