7 traditional Christmas dishes from various parts of India
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Bebinca is a mouth-watering multi-layered Goan dessert.
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Gongura Mutton takes the spotlight during Christmas dinner in Andhra Pradesh.
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Nga Atoiba Thongba, the delicious fish curry is enjoyed during Christmas feasts in Manipur.
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Kul Kuls are traditional Indian Christmas sweets popular in Goa, Mangalore and Maharashtra.
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Palappam, also known as appam is often enjoyed with a side of flavourful stew.
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Allahabadi cake originated in North India and it is a perfect dessert option for any Christmas celebration.
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Duck moileef is an integral part of the Maharashtrian Anglo-Indian community's Christmas celebration.
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