7 traditional Christmas dishes from various parts of India

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Bebinca is a mouth-watering multi-layered Goan dessert. Image Source : Social

Gongura Mutton takes the spotlight during Christmas dinner in Andhra Pradesh. Image Source : Social

Nga Atoiba Thongba, the delicious fish curry is enjoyed during Christmas feasts in Manipur. Image Source : Social

Kul Kuls are traditional Indian Christmas sweets popular in Goa, Mangalore and Maharashtra. Image Source : Social

Palappam, also known as appam is often enjoyed with a side of flavourful stew. Image Source : Social

Allahabadi cake originated in North India and it is a perfect dessert option for any Christmas celebration. Image Source : Social

Duck moileef is an integral part of the Maharashtrian Anglo-Indian community's Christmas celebration. Image Source : Social

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