7 mouthwatering doughnut flavours to indulge in on National Donut Day

Yeast doughnuts sometimes known as "raised doughnuts," is made with yeast as a leavener, which makes the inside light and fluffy.

Cake doughnuts can hold all your favourite toppings unlike yeast doughnuts because they have a strong base.

Potato doughnuts are created using mashed potatoes or potato starch rather than flour, and they have a texture like cake doughnuts.

Like a fritter, just French. This is a French deep-fried yeasted doughnut. The dough used to make it, called choux pastry, inflates while it cooks.

Jelly doughnuts are usually leavened with yeast and are round with no holes in the centre.

Do doughnuts include churros? Yes, I dare say. Long sticks of choux dough that have been perfectly cooked and dusted with sugar are called churros.

An old-fashioned doughnut has a cakey base but has a similar glaze to the classic glazed doughnut.