7 inexpensive substitutes for red cabbage

Green Cabbage: Similar texture and flavour, affordable, and widely available. Use as a colourful alternative in salads or slaws.

Beetroot: Earthy flavour, deep red colour. Grate or thinly slice for a visually appealing and flavorful replacement in salads.

Purple Kale: Rich colour, slightly peppery taste. Ideal for salads or stir-fries, providing a vibrant touch and added nutrients.

Savoy Cabbage: Lighter texture, milder taste. Suitable for raw or cooked dishes, offering versatility in various culinary applications.

Radicchio: Adds a bitter edge, vibrant hue, and crisp texture. Enhance salads or sandwiches with this distinctive substitute.

Swiss Chard: Bold colour, mild taste. Sauté or use raw in salads for a nutritious alternative with a vibrant appearance.

Red Lettuce: Delicate leaves with a hint of bitterness. Incorporate in salads or wraps for a visually appealing substitute.