Soups: Hydrating and nourishing, hot soups keep you warm and provide essential nutrients to fight winter blues.
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Nuts & Dry Fruits: Rich in healthy fats and proteins, nuts provide lasting warmth and support overall well-being.
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Honey: Natural sweetener with antioxidants, and antimicrobial properties; supports health, soothes sore throats, and enhances flavours.
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Ghee: Clarified butter, ghee enhances flavour, aids digestion, and provides sustained energy, contributing to winter warmth.
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Meat: High protein content fuels metabolism, promoting warmth and maintaining muscle health in winter.
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Cinnamon: Enhances warmth and adds flavour; sprinkle on hot beverages or incorporate into winter recipes for a comforting touch.
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Turmeric: Known for its anti-inflammatory properties, turmeric adds warmth to dishes while boosting immune function.
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Next : Dak Juk to Tteokbokki- Variety of Korean rice dishes you must try