7 flowers that can be eaten as vegetables

Artichoke flowers can be cooked and eaten as a vegetable or used as a garnish.

In Asian cuisine, banana flowers are a popular ingredient, with their slightly bitter and nutty taste.

The hibiscus flower is another edible option, usually made into tea or used as a flavour in dishes.

The rose, with its delicate petals and sweet fragrance, has been used in culinary traditions around the world for centuries.

The squash blossom has a mild flavour and is commonly used in various cuisines.

The dandelion flower can be eaten raw or cooked and has a slightly bitter taste.

The elderflower can be made into syrup or cordial and used in desserts and drinks.