7 countries with their signature sweet dishes

France - Crème Brûlée: A creamy custard topped with caramelised sugar, offering a delicate balance of sweetness and a satisfying crunchy texture.

Turkey - Baklava: Layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey or syrup, offering a decadent, nutty sweetness.

India - Gulab Jamun: Soft, spongy milk solids soaked in a fragrant sugar syrup, delivering a luscious, syrupy sweetness with aromatic hints.

United States - Apple Pie: A classic dessert made with tender, spiced apples baked in a buttery pastry crust, evoking comfort and nostalgia.

Brazil - Brigadeiro: Chocolate fudge balls made from condensed milk, cocoa powder, and butter, rolled in sprinkles, providing a rich and intensely sweet chocolate experience.

Morocco - M'hanncha: A spiral-shaped pastry filled with almond paste and flavoured with orange blossom water, honey, and cinnamon, offering a fragrant and nutty sweetness.

Thailand - Mango Sticky Rice: Sweet sticky rice topped with ripe mango slices and drizzled with coconut cream, offering a refreshing tropical sweetness with a hint of creaminess.