6 popular dishes you thought were of Indian origin but aren't

Samosa: While samosas are ubiquitous in Indian cuisine, their origins trace back to the Middle East, particularly to Central Asia. They were introduced to the Indian subcontinent by traders along ancient trade routes.

Jalebi: This sweet, syrupy dessert is often associated with Indian festivals and celebrations. However, its origins lie in the Middle East, where it was known as 'zalabiya' before being introduced to the Indian subcontinent.

Chicken Tikka Masala: Despite its association with Indian cuisine, Chicken Tikka Masala originated in the UK. It's believed to have been created by Bangladeshi chefs in Glasgow in the 1960s.

Biryani: While Biryani is a staple dish in Indian cuisine, its origins can be traced back to Persia. It was brought to the Indian subcontinent by Mughal rulers and has since evolved into various regional variations.

Gulab Jamun: Another beloved Indian dessert, Gulab Jamun, has its roots in Persia, where it was known as 'Luqmat al-Qadi.' It made its way to India through trade and cultural exchanges.

Chai Tea: Although chai simply means tea in Hindi, the spiced tea blend that has gained international popularity as 'chai tea' actually originated in South Asia, particularly in India. However, the addition of spices like cardamom, cinnamon, and ginger is not universal to all tea cultures.