6 mouth-watering Indian chaats you must try

Pani Puri: Bursting with flavours, this beloved street food consists of crispy hollow puris filled with spicy-tangy water (pani) and stuffed with mashed potatoes, chickpeas, and tangy tamarind chutney.

Bhel Puri: A delightful mix of puffed rice, crunchy sev, chopped onions, tomatoes, and boiled potatoes tossed with tangy tamarind chutney and spicy green chutney, creating a perfect balance of textures and tastes.

Dahi Puri: Crisp puris filled with a creamy mixture of yogurt, potatoes, and sprouts, topped with sweet tamarind chutney, spicy green chutney, and a sprinkle of chaat masala, offering a refreshing burst of flavours.

Aloo Tikki Chaat: Crispy potato patties (aloo tikkis) topped with tangy tamarind chutney, spicy green chutney, yogurt, and a variety of garnishes like chopped onions, tomatoes, and sev, creating a satisfying medley of flavours and textures.

Samosa Chaat: Crumbled samosas topped with a generous drizzle of yogurt, tangy tamarind chutney, spicy green chutney, finely chopped onions, tomatoes, and a sprinkle of chaat masala, turning the humble samosa into a flavourful delight.

Dahi Vada: Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder and chili powder, offering a creamy, tangy, and spicy indulgence.