6 less costly substitutes for Salmon

Image Source : Freepik

Mackerel: Omega-3 rich, versatile with rich flavour, and flaky texture—an excellent alternative to pricier salmon. Image Source : Google

Rainbow Trout: akin to salmon, offers similar texture, flavour, and versatile preparation in cooking. Image Source : Google

Tilapia: Mild taste, lean, versatile for grilling, baking, or broiling—ideal substitute for budget-conscious salmon lovers. Image Source : Google

Sardines: Rich in omega-3s, calcium, and vitamin D, nutrient-packed. Budget-friendly choice as a healthy substitute. Image Source : Google

Catfish: Has a firm texture, is versatile in cooking, absorbs flavours, and is perfect for various culinary styles and preferences. Image Source : Google

Shrimp: Economical salmon alternative with a delicate taste, ideal for diverse culinary applications and dishes. Image Source : Google

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