6 Gujarati delicacies you must try

Dhokla: A steamed savoury cake made from fermented rice and chickpea flour, seasoned with mustard seeds and curry leaves, Dhokla is a staple breakfast or snack item in Gujarat.

Thepla: A thin, spiced flatbread made from whole wheat flour, grated vegetables like fenugreek leaves, and spices, Thepla is perfect for a quick meal or as a travel snack.

Fafda: Crispy, a crunchy snack made from gram flour (besan), seasoned with spices like turmeric and carom seeds, Fafda is typically served with spicy green chutney and makes for a popular tea-time snack.

Undhiyu: A traditional mixed vegetable dish cooked with a medley of seasonal vegetables like potatoes, brinjal, and green beans, flavoured with spices and served with puris, Undhiyu is a winter delicacy.

Khandvi: A savoury snack made from gram flour and yogurt, rolled into thin bite-sized pieces, steamed, and then tempered with mustard seeds, Khandvi is known for its soft texture and tangy taste.

Gujarati Kadhi: A yogurt-based gravy flavoured with spices like fenugreek seeds, cumin, and ginger, thickened with gram flour, and tempered with mustard seeds and curry leaves, Gujarati Kadhi is often served with steamed rice or khichdi.