Choose Whole Fruits Over Juices: Eat whole fruits instead of drinking fruit juices, which often contain added sugars and lack fiber.
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Read Food Labels: Check ingredient lists for hidden sugars, like high-fructose corn syrup or maltose, and choose low-sugar alternatives.
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Cut Back on Sugary Beverages: Swap sugary sodas and energy drinks with water, herbal teas, or sparkling water with a splash of lemon.
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Opt for Unsweetened Snacks: Replace candy, cookies, and sweet snacks with nuts, seeds, or plain yogurt topped with fresh fruit.
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Cook at Home: Preparing your meals helps control the amount of sugar added, compared to processed or restaurant foods.
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