You can make a refreshing pudina chutney by blending mint leaves with yoghurt, lemon juice, and spices.
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You can add a handful of chopped mint leaves to your salads for a burst of freshness.
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Make delicious pudina rice by cooking basmati rice with mint leaves, peas, and spices. This dish is not only flavorful but also aids in digestion.
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You can infuse water with mint leaves for a refreshing and hydrating drink.
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Add chopped mint leaves to your smoothies for a boost of nutrients and a refreshing taste.
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