5 vegetarian starters to brighten your Holi celebrations

Paneer Tikka: Marinated paneer cubes grilled to perfection with colourful bell peppers and onions, bursting with flavour.

Dahi Bhalla: Soft lentil dumplings soaked in creamy yogurt, garnished with tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder

Vegetable Pakoras: Crispy fritters made with assorted vegetables like potatoes, onions, and spinach, seasoned with spices and deep-fried to golden perfection.

Pani Puri Shots: Mini hollow puris filled with tangy tamarind chutney, spicy potato mixture, and flavoured water, creating a burst of flavours in every bite

Corn Bhel: A refreshing mix of boiled corn kernels, crunchy veggies, tangy tamarind chutney, and spicy green chutney, tossed together for a burst of flavours and textures.