Quinoa & Black Bean Salad: Mix cooked quinoa with black beans, corn, cherry tomatoes, and cilantro. Dress with lime juice and a splash of olive oil.
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Cucumber & Avocado Salad: Combine sliced cucumbers, diced avocado, cherry tomatoes, and red onion. Toss with a lemon-tahini dressing.
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Kale & Apple Salad: Toss chopped kale with thinly sliced apples, walnuts, and dried cranberries. Drizzle with a balsamic vinaigrette.
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Chickpea & Spinach Salad: Mix chickpeas with fresh spinach, cucumber, bell peppers, and red onion. Dress with a simple lemon and olive oil dressing.
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Roasted Vegetable & Hummus Salad: Roast a mix of your favorite vegetables, such as bell peppers, zucchini, and carrots. Serve over a bed of mixed greens with a dollop of hummus.