5 vegan dishes to make for Thanksgiving dinner

5 vegan dishes to make for Thanksgiving dinner

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Stuffed Acorn Squash: Sweet and savoury squash filled with quinoa, cranberries, and walnuts for a festive touch.

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Vegan Green Bean Casserole: Creamy mushroom sauce and crispy fried onions make this classic a plant-based delight.

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Mushroom and Lentil Loaf: A hearty alternative to traditional meatloaf, packed with umami flavor and a tangy glaze.

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Maple-Glazed Brussels Sprouts: Roasted to perfection with a drizzle of maple syrup and a sprinkle of pecans.

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Pumpkin Pie with Coconut Whipped Cream: Silky spiced pumpkin filling on a flaky crust, topped with creamy coconut whip.

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