5 types of momos to make at home

Classic Veggie Momos: Start with a simple mix of finely chopped vegetables like cabbage, carrots, and bell peppers. Season with ginger, garlic, soy sauce, and a hint of sesame oil. Steam to perfection for a healthy and satisfying snack.

Chicken Momos with Spicy Dip: For meat lovers, combine ground chicken with spring onions, garlic, and soy sauce. Add a spicy kick with chili paste or sriracha. Serve with a tangy dipping sauce of soy sauce, vinegar, and a dash of honey.

Paneer and Spinach Momos: Mix crumbled paneer with blanched spinach, garlic, and a pinch of garam masala. These vegetarian momos are both creamy and nutritious. Steam and enjoy with mint chutney or yogurt dip.

Pork Momos with Sichuan Sauce: Create a flavourful filling with ground pork, finely chopped shiitake mushrooms, and a blend of soy sauce, ginger, and a touch of five-spice powder. Serve these momos with a fiery Sichuan pepper dipping sauce.

Chocolate Momos for Dessert: For a sweet twist, fill momos with chocolate chips or Nutella. Steam until the dough is tender and the chocolate inside is melted. Dust with powdered sugar and serve warm for a delightful dessert.