5 types of crispy pooris to savour during monsoon

Masala Poori: These pooris are flavoured with a blend of spices like cumin, coriander, and turmeric, giving them a rich, aromatic taste. Pair them with a spicy potato curry for a delightful meal.

Palak Poori: Made with spinach puree mixed into the dough, palak pooris are not only tasty but also nutritious. They have a vibrant green color and a subtle spinach flavor, making them a hit with both kids and adults.

Aloo Poori: Incorporating mashed potatoes into the dough, aloo pooris are soft yet crispy. They are mildly spiced with chili, cumin, and coriander, offering a comforting and filling option during the monsoon.

Beetroot Poori: For a colourful twist, try beetroot pooris. The addition of beetroot puree gives these pooris a beautiful red hue and a slightly sweet taste, making them a unique and appealing choice.

Paneer Stuffed Poori: These pooris are stuffed with a spiced paneer mixture, adding an extra layer of flavor and texture. The crispy exterior contrasts perfectly with the soft, savory paneer filling, making them an irresistible snack.