5 traditional Muslim breads for your Iftar table

Khobz: This staple bread in many Muslim-majority countries is a round, flatbread baked in a traditional oven. It's perfect for tearing and dipping into soups or scooping up stews.

Naan: Originating from South Asia, Naan is a leavened bread baked in a tandoor oven. It's soft and fluffy, ideal for pairing with curries or kebabs during Iftar.

Pita: Widely enjoyed across the Middle East, pita bread is characterised by its hollow pocket which makes it great for stuffing with falafel, grilled meats, or vegetables.

Roti: Found in various forms across the Indian subcontinent and Southeast Asia, Roti is a thin, unleavened bread made from whole wheat flour. It's versatile and pairs well with both savoury and sweet dishes.

Barbari: A popular Persian bread, Barbari is thick and chewy with a slightly crispy crust. It's often topped with sesame seeds and served alongside various dips, cheeses, and meats for a hearty Iftar spread.