5 traditional dishes of Himachal Pradesh you must try

Siddu: A steamed bread made from wheat flour, Siddu is a staple in Himachali cuisine. It's usually stuffed with a mixture of grated paneer, ghee, and spices, giving it a deliciously rich flavour.

Dham: This traditional feast is a must-try for anyone visiting Himachal. It consists of a variety of dishes like Madra (chickpea flour curry), Rajma (kidney beans), Chana dal, and rice, served on special occasions and festivals.

Thenthuk: Originating from the Tibetan community in Himachal, Thenthuk is a hearty noodle soup made with handmade flat noodles, vegetables, and sometimes meat. It's perfect for warming up on chilly mountain evenings.

Babru: Himachal's version of the popular Indian snack, Kachori, Babru is a deep-fried bread stuffed with a spiced mixture of black gram dal. It's crispy on the outside and soft on the inside, making it a favourite tea-time snack.

Chha Gosht: This is a traditional Himachali mutton curry cooked with yogurt, spices, and gram flour. The slow cooking process allows the flavours to meld together beautifully, resulting in a dish that's rich, aromatic, and full of depth.