5 tips for plating like a chef

Mix and match colours and textures of food items to create an interesting presentation of the dish.

Play with the layers and height of the items on the plate to make portions look bigger. Try to think of the top, middle and bottom layers like building a house. What should stand out the most?

Choosing the right plate matters just as much as the food. Select colours and textures which contrast the food to make them stand out more.

Use garnishes, oils, and sauces to add interesting elements like swirls or other patterns to the dish.

Stay authentic to your style and keep experimenting to find out what works best.