Pani Puri (Golgappa): The water used can often be contaminated, increasing the risk of waterborne diseases.
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Cut Fruits: Exposed to air and handled by multiple people, cut fruits can harbor bacteria and viruses.
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Chaat: Made with raw and semi-cooked ingredients, chaat can be a breeding ground for germs in humid conditions.
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Pakoras: Though tempting, pakoras fried in reused oil can lead to stomach issues during the damp monsoon season.
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Ice Gola: Made from crushed ice, which may not be hygienic, ice gola can cause throat infections and other illnesses.
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