5 South Indian pakodas you must savour during rainy season

Mysore Bajji: These soft, fluffy fritters made with rice flour, curd, and spices are perfect for monsoon evenings. They're crispy on the outside and soft inside, often served with coconut chutney.

Medu Vada: These doughnut-shaped fritters made from urad dal batter are crispy and fluffy, usually served with sambar and chutney. They are a South Indian staple.

Paruppu Vada: Made from a mix of chana dal and spices, paruppu vada is a crunchy, protein-packed treat that pairs wonderfully with hot chai.

Onion Pakoda: Thinly sliced onions mixed with gram flour and spices, then deep-fried to perfection. These pakodas are crunchy, spicy, and an ultimate comfort food.

Ragi Pakoda: Made with nutritious finger millet flour (ragi), these pakodas are not just delicious but also healthy, with the added crunch of curry leaves and green chilies.