5 refreshing chaas recipes to beat the summer heat

Classic Mint Chaas: Blend yogurt, water, mint leaves, roasted cumin powder, salt, and a pinch of black pepper until smooth. Garnish with fresh mint leaves and serve chilled.

Spicy Masala Chaas: Mix yogurt, water, finely chopped green chilies, ginger, roasted cumin powder, chaat masala, salt, and a dash of lemon juice. Add a tempering of mustard seeds, curry leaves, and hing (asafoetida) for an extra kick.

Beetroot Chaas: Curd is combined with cooked beets and spices to create this unusual chaas dish. The end product is a vibrant, flavourful drink that is ideal for summer.

Cooling Cucumber Chaas: Grate or finely chop cucumbers and blend with yogurt, water, mint leaves, roasted cumin powder, salt, and a squeeze of lime. Garnish with cucumber slices and a sprig of mint.

Fruity Fusion Chaas: Blend yogurt, water, your choice of fruit (such as mango, pineapple, or watermelon), a pinch of black salt, roasted cumin powder, and a hint of honey. Experiment with different fruits and garnish with a fruit slice for a refreshing twist.