5 red foods to reduce uric acid crystal formation
Image Source : SocialCherries: Rich in antioxidants and anthocyanins, cherries can help lower uric acid levels and reduce inflammation.
Image Source : SocialStrawberries: High in vitamin C, strawberries support kidney function and reduce uric acid buildup.
Image Source : SocialPomegranates: Full of antioxidants, pomegranates can help decrease uric acid levels and prevent gout flare-ups.
Image Source : SocialTomatoes: Packed with lycopene and potassium, tomatoes can help balance uric acid levels and improve overall joint health.
Image Source : SocialRed Bell Peppers: A great source of vitamin C, red bell peppers aid in flushing out excess uric acid naturally.
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