5 quick recipes of paneer starters to prepare at home

Paneer Tikka: Marinate cubes of paneer in a blend of yogurt, spices like garam masala, turmeric, and chili powder, along with ginger-garlic paste. Skewer them with bell peppers, onions, and tomatoes, then grill or bake until golden brown.

Paneer Pakora: Dip paneer slices in a batter made of gram flour (besan), rice flour, and spices like ajwain, turmeric, and chili powder. Fry until crispy and golden. Serve hot with mint chutney or ketchup.

Paneer Cutlets: Mash paneer with boiled potatoes, green peas, and a mix of spices like cumin, coriander, and chaat masala. Shape into patties, coat with breadcrumbs, and shallow fry until crisp and golden. Serve with a tangy tamarind or mint sauce.

Paneer Stuffed Mushrooms: Stuff mushroom caps with a mixture of crumbled paneer, chopped onions, garlic, green chilies, and cilantro. Bake until the mushrooms are tender and the paneer filling is golden. Garnish with fresh herbs before serving.

Paneer Bhurji Toast: Make a spiced scramble of crumbled paneer with onions, tomatoes, green chilies, and turmeric. Spread this mixture on toasted bread slices, sprinkle some chaat masala, and garnish with chopped coriander. Enjoy as a quick and flavourful snack.